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– OMD Dinner Club –

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Follow us on instagram for immediate news, to see what we’re working on, and even what we’re making in our own kitchens.

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– Oh My Delicious –

is keith & amy

 

 
 
 

Chef | boh | creative director

OMD began in 2017 as an outlet for artist, Keith P. Rein, to share and document his adventures in cooking & eating. Combining his love of food & experience in the service industry, it was only a matter of time before Oh My Delicious grew into private dinner clubs.

With access to an outdoor kitchen during the early days of the pandemic, Keith had a way to test and build upon his growing repertoire of dishes by hosting small groups of friends, safely.

OMD Dinner Club grew as an extension of Keith’s private chef & catering offerings.

 
 
 

Sous-Chef | FOH

In 2021, long term friend & former co-worker, Amy Woodruff joined OMD as sous-chef & front of house operations. Long before OMD, the two have been known to host some fun & quirky meals - a few menu items you can guarantee will be at a dinner club soon.

You may recognize the pair from around town, in their younger days as baristas, bartenders, cooks, & designers. They’ve worked at some of your favorite Athens’ places & even helped brand and open a local beloved lil bakery.

 
 
 

what to expect

Located in the warehouse district of Athens, OMD is a secret dinner club with a focus on detail oriented, comfort fine dining, we’re a little classic & quirky, with familiar flavors with a funky twist. Hidden behind a somewhat magical wooden door you will discover a quirky and inviting space bathed in warm woods & black bricks with gold & pink accents throughout.

We’ve got a dining area consisting of a long communal table perfect for dinner date nights, business lunches, hangs with friends, and game nights. It has a view of the kitchen & benches seating up to 6 party members. Custom built sofas flank the lounging area with a tv that blends into the wall. Available for fireplace ambiance, Jackbox party games, movie nights, or presentations.

We treat each ingredient like the next and make as much as we can from scratch. Each service includes a beverage station with water, ice, and a refrigerator to keep your own beverages cold. Menus typically include suggested pairings; non-alcoholic cocktails available upon request.